Recomendamos visitar Dabeiba en Octubre, para coincidir con la Fiesta de la Raza Indígena, una de las celebraciones más importantes de la ciudad.
Dabeiba has a tropical rainforest climate, which is very warm and humid. The annual temperature is around 78.8°F. The rainfall is heavy all year long, although there is a dry season from January to February.
Location: #9-1 a, Cl. 8 #959
Horario: 4 p.m. - 12:00 a.m.
Club with an ample dance floor to enjoy the best rumba in town.
Location: Cra. 10 #869
Horario: 7:30 a.m. - 09:00 p.m.
Rated as one of the best restaurants in Dabaibe. It offers breakfasts and has a varied menu to choose from. It also has a gift shop where you can buy local crafts.
Horario: Until dawn
Price: Free entrance
Sanctuary consecrated to St. Catherine of Siena, a colombian nun who dedicated her life to the evangelization of several colombian towns and cities, and was named a Saint by Pope Francis the 12th of May of 2013.
Location: Outside of Dabeiba
National Reserve located at the northern part of the Eastern Andean Mountain Range of Colombia. The park’s extension give it very diverse climates, which can be extreme. It includes ecosystems such as andean moors, rainforests and mountain woods. Several rivers, such as the Verde and Esmeralda, originate in the park.
Location: Outside of Dabeiba
Visiting the Mohán caves takes an ecological trip where you can visit and enjoy hot springs and explore a tropical rainforest. If you plan on going through the caves, we strongly recommend you hire a guide and bring flashlights.
A place for the gathering of several artistic expressions in the municipality. It has a library, a classroom for workshops, meetings and conferences, as well as a dance and music saloons.
It's a filling food, of unbeatable quantity and variety of flavors. The most representative you can taste in Antioquia region. The main feature is that is served in big plates, full of varied food. In a tray like that you can find beans, pork rind, chorizo, rice, fried eggs, avocado, banana and corn cakes. It's a plate as to be satisfied for a while.
A classic among classics. It's prepared frying the garlic and onion for afterwrds add chicken pre-boiled. Then you add paprika and peas with salt and pepper and spices as you like. At the end you add the rice, and your dish is ready to your delight.
the breva is simillar to the fig, but not so sweet. To prepare this dish you make an incision to the brevas and boil them in water for 10 min. During the process you add sugar and lemon drops. After boiling, you cut the fig in two without separating them completely. And then you fill it with arequipe (condensed milk).
One of the most traditional dishes is made of banana, vanilla essence, sugar and milk cream. This plate is put in oven until being a sweet delight for lunch time.
It's a typical Colombian soup, but the preparation is different in each region. When you prepare this substantial soup, you boil various meats and vegetables, seasoned with spices of diverse flavors as cumin and pepper. It's a very nutritional dish with a lot of calories, just ideal if you need to reinstate energies after a long route in Medellin.
Choclo is nothing different but corn, also called chocolo. Arepas are little omelette prepared with ground choclo and put on a banana leaf, and roasted later in a grill. Inside you put white cheese, cut in little strips or ground. Ready succulent plate to taste!
|Feast of the Gran and the Return||(November)||Feasts that aim to revitalize the cultural and ethnic values of the municipality by promoting the development and healthy recreation of the locals. During the feast activities such as music concerts, sports tournaments and children games are hosted for all to enjoy.|